Get ready, cricket fans! The Melbourne Cricket Club (MCC) has just unveiled its newest dining destination, The Pavilion, and it's set to revolutionize your match-day experience. This exclusive space, designed for MCC members and their guests, promises a fresh and exciting culinary journey.
Located in the heart of the Members’ Reserve, specifically on Level 1 near Gate 2, The Pavilion steps in to replace the former Tower 6 dining area. The grand opening is scheduled for Thursday, December 18, coinciding perfectly with the Melbourne Stars' BBL|15 season opener against the Hobart Hurricanes.
But what can you expect from this new culinary haven? The Pavilion boasts a thoughtfully curated menu, showcasing the best of fresh, seasonal Australian produce. You can anticipate a delightful blend of classic and modern dishes, ranging from tempting charcuterie boards and savory swordfish to the signature 'PAV's Pav' dessert. And this is the part most people miss... The Pavilion also features an enticing snack bar, serving up delicious sliders, loaded fries, and crispy fried chicken after the main service.
The venue's modern layout and relaxed atmosphere make it the perfect spot to gather with friends and family on event days. But here's where it gets interesting... Bookings are not required, with seating available on a first-come, first-served basis, adding a layer of spontaneity to your visit.
So, this summer, make The Pavilion your go-to spot in the Members’ Reserve. Will you be there to experience the Pavilion? What are your thoughts on the new dining space? Share your opinions in the comments below!
